Step 1: Rinse Beans
Rinse the beans of alternative underneath recent water (similar to: black beans, garbanzo beans, pinto beans, kidney beans, white beans, lima beans, and so on.) and pick any undesirables (stones, and so on.). To do that simply, place the dry beans in a colander and rinse with chilly water, operating your fingers by the beans to seek out any stones, and so on.
Step 2: Add Beans to the Instantaneous Pot
Add the dry beans to the Instantaneous Pot. I exploit a 6 quart Instantaneous Pot (like this). An 8 quart Instantaneous Pot additionally works properly for cooking dried beans as you’ll want room for each the water and beans and don’t wish to go over the fill line.
Step 3: Add Water and Seasonings
Add the white or yellow onion (hold the halved onion intact, no want to cut), bay leaves, garlic cloves, olive oil (prevents foam from forming on the high), salt (I exploit 1 tablespoon for 8 cups water and 1 lb of beans, however this will likely be primarily based in your style).