Buffalo Hen Stuffed Peppers With Rice

Simple strategies to Make Step By Step

Preheat the oven to 400F.

Step 1: Decrease and Bake the Peppers

Decrease the peppers in half, lengthwise, and discard seeds and membranes.

Place the halved peppers in a casserole dish (or sheet pan) and spritz with oil (I revenue from an avocado oil cooking spray). Evenly sprinkle with a pair pinches of salt.

Bake, uncovered, for quarter-hour to soften the peppers.

Step 2: Put collectively dinner the Buffalo Hen Filling

Heat a skillet over medium heat and add 1 tablespoon olive oil. Saute the onion until beginning to present translucent (2-3 minutes). Add garlic and saute a minute further. Add the shredded rooster and seasonings (pepper, paprika, salt) and stir to coat.

Pour contained within the buffalo sauce, rooster stock, and butter. Allow the butter to melt. Then stir contained within the cooked rice and mix all the objects until blended. Take away the from heat.

Salt Professional Tip: In the event you occur to’re using seasoned shredded rooster and salted broth, chances are high it is potential you will want to chop again the salt to 1/2 teaspoon (or tons loads a lot much less). Type the rooster and rice mixture sooner than filling the peppers and add further salt, if wished.

Step 3: Stuff the Peppers With Filling

By this time, the peppers needs to be ready after their preliminary 15-minute bake. Spoon the rooster mixture into the softened peppers. Cowl the peppers with a lid or foil.

Step 4: Bake at 350F for 25 Minutes

In the reduction of the oven to 350F. Bake the lined peppers for 25 minutes.

After 25 minutes, take away the foil and sprinkle the peppers with shredded cheese. Return the peppers to the oven for 5 minutes to melt the cheese.

Serve the peppers with various of toppings (see beneath).

Stuffed peppers with cheese on top in a casserole dish.Stuffed peppers with cheese on top in a casserole dish.

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