Brownie Chocolate Baked Oats (No Banana)

The best way during which by which to Make This Recipe

You’ll uncover a printable hazard for this chocolate oats recipe all by the recipe card on the underside of the submit.

First, preheat the oven to 350F.

Dry ingredients in a large glass bowl. — First, add all the dry substances to a big bowl.

Brownie Chocolate Baked Oats (No Banana) — First, add all the dry substances to a big bowl.

Step 1: Combine Dry Substances

Combine the dry substances in a big mixing bowl: oats, cocoa powder, baking powder, and salt.

Adding wet ingredients to the dry ingredients in a large glass bowl. — Subsequent, add the moist substances to the identical bowl.

Step 2: Add Moist Substances

To the oat mixture, add milk, eggs, melted butter or coconut oil, vanilla extract, and sweetener of choice (honey or maple syrup). Whisk to combine all the substances.

Batter resting on the counter in a large glass bowl. — Let the oat mixture leisure for 5 minutes sooner than pouring appropriate correct proper right into a greased baking dish.

Step 3: Rest The Batter for 5 Minutes

Let the oatmeal leisure for 5 minutes on the counter. This leisure interval permits the oats to absorb the liquids.

Oatmeal mixture in a ceramic white baking dish sprinkled with chocolate chips.

Step 4: Pour Into Prepared Baking Pan & Add Chocolate Chips

Calmly grease a 9-inch baking pan with cooking oil spray or butter.

Pour the oat mixture into the prepared baking pan.

(Non-obligatory) Sprinkle the simplest of the oatmeal with 2 tablespoons chocolate chips. Use mini or regular-size chocolate chips.

Baked oatmeal cooked in a ceramic baking dish. — Bake until the center is company, about half-hour. This time varies counting on baking dish used.

Step 5: Bake for 30 Minutes at 350F

Bake for half-hour at 350F, or until the center is company. The baking time will rely in your pan. Clear glass, ceramic, and metal pans all bake at completely utterly utterly completely different payments. If the center isn’t agency, proceed baking until ready.

After Baking: Rest the pan on the counter for on the very least 5 minutes sooner than reducing and serving the baked oats. The longer the oatmeal rests and cools, the easier the oatmeal will most definitely be to cut into bars (masses lots a lot much less crumbly).

Brownie Chocolate Baked Oats (No Banana)